

NO, it’s not cheese, it’s soap. But it looks delicious!
This soap was made with annatto seeds for color. Annatto is a natural color additive that is used by the cheese industry to get that wonderful golden cheddar color. It’s also on the FDA’s approved color additive list for use cosmetics.
In our recipe (below) we infused 2 tablespoons of annatto seeds in 6 ounces of canola oil. We added the seeds to the oil and let is sit for a week before we used it.
This infusion can probably be sped up by adding the oil to a skillet and adding the seeds and heating it up a little bit to get the seeds to release the color, but we decided to let time work for us. After the oil was infused we strained out the seeds. We did not add the seeds to our soap.
The great thing about annatto seeds is you can use them over and over again, several times. Once the oil is strained out, add more oil, put it back on the shelf, and you’ll have oil ready to use next time.
At trace the soap looked like banana pudding. But once the soap sat overnight in the mold and we cut into it, the color was even more spectacular.
This is the test recipe we used.
4 oz. Coconut Oil
6 oz. Shortening
6 oz. Canola Oil (infused)
6 oz. water
2.2 oz. NaOH
This isn’t the best recipe there is, but it’s a good test recipe. We wanted a recipe with ingredients that could be found by most anyone at the grocery store. This recipe has a nice lather, and it’s even better if you boost is some with a little castor oil. Not everyone likes using these oils. It all comes down to purpose and personal preference. You can use what you like your own soap recipe. If you use annatto seeds too, we’re positive you’ll love the color no mater what you use.
This annatto soap looks like sharp cheddar, but we’re thinking it would be nice with an orange or tangerine scent. If you’d like to use fragrance oils, then maybe a mango fragrance or even a good peach if you can find one. Don’t forget about floral scents, daffodil and rose would go really good with this color too!